With the bottom of the wine through fermentation, has clearly after the first pint. WARNING ~ ~ This is a bomb! Pressure may build up to 10 psi and has the potential to blow the cap (Blowout) so confused near you. (Note the bump at the base of the fermenter inverted) A wire is to be used to secure the cap to prevent blowing. RED LASER is used to visually check the progress must lee levels and turbidity (cloudiness) COOLING wine below zero, but not 40F. These allowfor coagulation of yeast (lumps) and fall faster. REMEMBER - the more "stuff" you have lost your wine in contact with the taste of wine more!
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