South Indian Coffee Making Made Easy

South Indian Coffee Making Made Easy Video Clips.

There are ways to make coffee and varieties and varieties of coffee equipment available on the market .. I basically tried and many have found a method of making coffee which works well for me .. and in return here for those of you coffee lovers who want to try .. Here's how I do it: take about 250 grams of ground coffee into a coarse powder (the mixture of 40:40:20 peabury: Arabic: chicory roasted seeds bought) add a quart of cold water andheat the water temperature about 90 degrees (you know, because that is when it starts over), turn off the fire and wait a few minutes, the coffee starts to calm down, then pour onto a cloth filter that is linked to a ship (as shown in the video) and leave the coffee filter, then I squeeze out the remaining decoction decoction cloth from the store (you can use it for a few days in the fridge), then the coffee heat bring the milk to a boil (ILMILK, not to spill coffee decoction) and put them in a glass with about 3 tablespoons of the decoction and sugar .. I mix the sugar and pour the coffee results in a small jar from a height so that coffee is areated and bubbly and then drink! Note: if the milk is too rich, then dilute a little '.. You do not want the coffee milk tastes .. This is especially true for milk in the United States, where I diluted the milk with the addition of 25% water could be due ...

Keywords: south, indian, cookery, coffee, making, food, beverage

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